January 12th, 2018
Whether you do lunch, dinner, or brunch at Mackie's Bar and Grill, the American eatery promises inventive dishes crafted using top-notch ingredients. Brunch is served on the weekends, and it offers the ever-popular Maine lobster bisque alongside breakfast classes such as Kahlua-cinnamon French toast, crab cake huevos rancheros, and eggs Benedict. Lunch is offered every weekday, and if you stop by, don't miss the bulgogi hoagie. This highly rated sandwich showcases slices of the rib-eye beef marinated in Korean flavors and dressed in a spicy sauce.
When it comes to dinner, don't miss your chance to try one of Mackie's signature steaks with a glass of wine or a cocktail on the side. The eight-ounce choice sirloin caters to smaller appetites with some house-cut fries on the side, whereas the 16-ounce 45-day dry-aged ribeye is more for the famished. It comes with a fluffy mound of Yukon garlic mashed potatoes.