February 21st, 2018
Start your weekend off on the right foot with a Dockside Mary at Volas Dockside Grill and Hi-Tide Lounge. It's one of the five brunch libations that Volas doles out every Saturday and Sunday morning. It features New Amsterdam Vodka mixed with a house-made San Marzano tomato base, fresh horseradish, Louisiana hot sauce, and a blend of spices. Prefer your brunch cocktail a bit sweeter? The Sail Away With Me should do the trick, a combination of prosecco, cranberry, passion fruit, and triple sec.
Pair your chosen libation with one of the specialty brunch dishes, such as the monkey bread dusted with cinnamon sugar and drizzled with dulce de leche. The crab cake Benedict features fresh seafood alongside buttermilk biscuits and poached eggs covered with Old Bay hollandaise sauce. If you prefer tacos, a burger, or a sandwich, these are all on the brunch menu at Volas, too.