January 14th, 2019
Every weekend, The Majestic braces for the crowds that inevitably flock here for brunch. If you’ve never joined them, now’s the time. There’s a reason, after all, that The Majestic is so popular—and it just might be the Belgian waffle. The chef kicks this brunch favorite up a notch, topping it with crushed Oreos, apple compote, Nutella sauce, whipped cream, and, of course, a drizzle of warm maple syrup.
If you’re looking for something lighter, you can’t go wrong with the popular avocado toast. The chef tops golden-brown squares of toast with freshly smashed avocado, za’atar seasoning, tomatoes, a medley of herbs, and a pair of poached eggs for a boost of protein. Pair the toast with the gooey cinnamon-caramel monkey bread to enjoy a brunch that’s both sweet and savory. You can also go for something more traditional, like an omelet or a burger. Regardless of the dish that you order, complement it with a “weekend libation” like the Cozumel Sunrise, a mix of sparkling wine, tequila, pomegranate, and OJ.